Peri-Peri Chicken Recipe

Ingredients:

• 4 chicken thighs or drumsticks

• 3 tbsp Peri-Peri sauce

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• Juice of 1 lemon

Instructions:

1. Mix Peri-Peri sauce, olive oil, smoked paprika, garlic powder, and lemon juice in a bowl.

2. Coat the chicken evenly with the marinade and refrigerate for at least 2 hours.

3. Preheat the grill or oven to 200°C (400°F).

4. Grill or bake the chicken for 25-30 minutes, turning halfway, until fully cooked.

5. Serve hot with a fresh salad or rice for a fiery kick.