Tandoori Chicken Recipe

Ingredients:

• 4 chicken legs or thighs

• 1 cup plain yogurt

• 2 tbsp tandoori masala

• 1 tsp turmeric

• 1 tsp cumin powder

• 1 tsp chili powder

• Juice of 1 lemon

Instructions:

1. In a bowl, mix yogurt, tandoori masala, turmeric, cumin, chili powder, and lemon juice.

2. Coat the chicken in the marinade and refrigerate for 4 hours or overnight.

3. Preheat the oven to 200°C (400°F) or heat a grill.

4. Cook the chicken for 30-35 minutes, turning occasionally, until charred and fully cooked.

5. Serve with naan bread or rice and a side of mint chutney.